How to make a crème caramel !
I was making crème caramel a few days ago and I accidentally added too much eggs and the the crème caramel became slightly harden...anyways it would be absolutely wonderful to have some of these at home during pandemic.
Voila !
To make the recipe:
Ingredients:
For 4 people:
-250g sugar
-6 eggs
-80cl of milk
-2 vanilla pods
Method:
Preheat the oven to 160 degrees.
In a saucepan, make a caramel with 100g of sugar, then pour it in ramekins or another container of your choice.
Boil the milk with the vanilla pod split and scraped.
In a bowl, blanch the eggs by beating them with the remaining sugar, then pour the boiling milk over them.
Mix well and pour over the caramel.
Bake it in a hot-water bath in the oven for 40 to 50 minutes.