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How to make a crème caramel !

I was making crème caramel a few days ago and I accidentally added too much eggs and the the crème caramel became slightly harden...anyways it would be absolutely wonderful to have some of these at home during pandemic.

Voila !

To make the recipe:


For 4 people:

-250g sugar

-6 eggs

-80cl of milk

-2 vanilla pods


Preheat the oven to 160 degrees.

In a saucepan, make a caramel with 100g of sugar, then pour it in ramekins or another container of your choice.

Boil the milk with the vanilla pod split and scraped.

In a bowl, blanch the eggs by beating them with the remaining sugar, then pour the boiling milk over them.

Mix well and pour over the caramel.

Bake it in a hot-water bath in the oven for 40 to 50 minutes.

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